Chocolate Crackle Bunnies - Crunchy Easter Fun Recipe

Name: Chocolate Crackle Bunnies - Crunchy Easter Fun Recipe
Ingredients: You will need an Easter-themed cookie cutter for this recipe – we have used a 6cm bunny shape cutter in this case but you can use any shape you like.; White chocolate crackle; 250g (1 block) Copha; 200g white chocolate, chopped (not compound); 125g (1 cup) icing sugar; 60g (½ cup) milk powder; 4 cups Kellogg’s Rice Bubbles®; 100g (1 cup) desiccated coconut; Dark chocolate crackle; 200g dark chocolate (chopped); 60g (½ cup) cocoa powder; 50g icing sugar; 1-2 tsp water; Pink food colouring; Liquorice strips and pink Smarties to decorate

www.copha.com.au

These crunchy chocolate crackle bunnies are a fun and easy recipe to make with the kids for Easter!

View full recipe on www.copha.com.au

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Ingredients

You will need an Easter-themed cookie cutter for this recipe – we have used a 6cm bunny shape cutter in this case but you can use any shape you like.
White chocolate crackle
250g (1 block) Copha
200g white chocolate, chopped (not compound)
125g (1 cup) icing sugar
60g (½ cup) milk powder
4 cups Kellogg’s Rice Bubbles®
100g (1 cup) desiccated coconut
Dark chocolate crackle
200g dark chocolate (chopped)
60g (½ cup) cocoa powder
50g icing sugar
1-2 tsp water
Pink food colouring
Liquorice strips and pink Smarties to decorate