White Crackle Bunny Heads: Easy Easter Fun for Kids
Looking for a fun Easter treat to make with the kids? These white crackle bunny heads are easy to make and are super cute.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Bamboo skewer
- Chef's knife
- Cutting board
- Plate
- Microwave
- Airtight container
Ingredients
- Crackle mixture
- 2 x 180g blocks white chocolate, chopped
- 75g Copha, chopped
- A few drops of pink gel food colouring (or any colour you prefer)
- ½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating
- ½ cup (50g) desiccated coconut, plus extra for decorating ears and tails
- Decorations
- 1 x 290g packet white chocolate melts
- 20g Copha, chopped
- Banana lollies, black liquorice strap, eyeball decorations, pink and white mini heart sprinkles, Mentos lollies for cheeks, milk bottle lollies for feet and tails.
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