Roasted Squash and Tofu with Soy, Honey, Chili and Ginger

Ingredients

• 1 pound extra-firm tofu
• 2 pounds winter squash (such as kabocha or acorn)
• 3 tablespoons honey
• ⅓ cup soy sauce
• 2 teaspoons crushed red pepper flakes
• One ¾-inch piece fresh ginger, peeled and finely grated
• 8 tablespoons peanut oil, divided
• Sea salt and freshly ground black pepper
• 6 garlic cloves, very thinly sliced
• 3 teaspoons toasted sesame seeds
• 2 scallions, trimmed and sliced on the diagonal
• Juice of ½ lime