Maple Roasted Tofu And Squash | Recipes from Granor Farm

Ingredients

• 1/4 cup maple syrup
• 2 inch piece ginger, peeled and grated
• 3 cloves garlic, minced
• 1/2 tsp chili flakes
• 1 large butternut squash, peeled and cut into medium dice
• 1 block firm tofu cut into slabs
• 4 baby choy, cut into quarters
• 1 medium onion, cut into wide petals
• 1 tbsp soy sauce
• 1 lime, zest and juice
• 1 tsp fish sauce
• 4 scallions, sliced thinly
• 10 sprigs cilantro, roughly cut