Roasted Gingered Squash
Recipe for Roasted Gingered Squash. Roasting the squash with ginger root and orange zest adds plenty of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 cups / 500 ml butternut squash, diced (about 1 medium squash)
- 2 tbsp / 25 ml grated fresh ginger root
- 2 tbsp / 25 ml honey
- 1 tbsp / 15 ml orange zest
- 1 tbsp / 15 ml olive oil
- 1/4 tsp / 1 ml coarse sea salt
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