Truffle-Stuffed Chicken with Wild Mushroom Sauté - Family Food by Netmums
Truffle-Stuffed Chicken with Wild Mushroom Sauté Preparation - Preparation time : 30min - Total time : 30min Ingredients - 1 approximately 2 kg Label Rouge hen
Ingredients
- 1 approximately 2 kg Label Rouge hen
- 25 g of black truffle pieces
- 2 shallots
- 600 g of mushrooms (chanterelles, ceps, morels, shiitake, etc.)
- 1 sprig of parsley
- 1 tablespoon of grape seed oil
- Salt, pepper
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