Wild Mushroom Stuffing - Cooking Stock and Bone Broths | Kitchen Basics

Ingredients

• One 1 1/2 lb. loaf hearty sliced white sandwich bread, such as French style, cut into 1-inch pieces (about 12 cups)
• 1/4 cup unsalted butter
• 1 to 1 1/2 lb. wild mushrooms, such as cremini or shiitake or a mixture of both, thickly sliced
• 1 cup diced onion
• 1 cup sliced celery
• 2 cloves garlic, minced
• 2 tsp. fresh thyme leaves
• 1/2 tsp. chopped fresh rosemary
• 1/4 tsp. dried sage
• 1 tsp. salt and 1/4 tsp. ground black pepper
• 2 1/2 cups Kitchen Basics® Original Chicken Stock
• 2 eggs, lightly beaten
• 1 Tbsp. chopped fresh parsley, optional