Food Lover's Market | Fall-Off-the-Bone Oxtail Stew

Ingredients

• 1 Tbsp olive oil
• 1kg Food Lover’s Beef oxtail
• 1 onion, finely diced
• 2-3 garlic cloves, minced
• 2 sprigs rosemary
• 1 tin (400g) chopped and peeled tomato
• 2L water or beef stock
• 200g punnet Food Lover’s white button mushrooms
• 4-6 medium carrots, peeled and cut into chunks
• 50g brown onion soup powder
• Salt and pepper, to taste.