Foryoueats: Oxtail Stew

Ingredients

• 3 pounds (1.3 kg) oxtails with separated joints
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil, plus more for roasting the vegetables
• 1 medium yellow onion, chopped
• 1 large carrot, chopped
• 1 celery rib, chopped
• 3 whole cloves garlic, peel still on
• 1 bay leaf
• Pinch thyme
• 2 (475 ml) cups stock (chickenorbeef)
• 2 cups (475 ml) red wine
• 2 carrots, cut into 1-inch segments, large pieces also cut lengthwise
• 2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise
• 2 turnips or rutabagas, cut into 1-inch pieces
• Parsley