Chili Con Queso (Spicy Cheese Dip)
Experience the flavors of the Philippines with our spicy Chili Con Queso! Perfect for parties or a quick side, this cheese dip is easy to make in a double boiler or slow cooker. Enjoy the fusion of...
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Cooking tools:
- Double boiler
- Slow cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Wooden spoon
- Kitchen timer
- Serving bowl
- Colander
- Skillet
Ingredients
- 1 pound of montery jack or velveeta cheese
- 1 medium-sized onion, finely chopped
- 2 medium-sized tomato, finely chopped
- 3-4 medium-sized, fresh jalapenos, finely chopped
- few sprigs of fresh cilantro, finely chopped
- 1 lemon or lime, juiced
- 1 cup of milk
- 16 ounces of sour cream
- pinch of salt and pepper
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