Mia's Chili Con Queso Recipe
Chili con queso dip with Velveeta, poblano peppers, fresh tomatoes, picante sauce, and chicken broth. Thick, creamy, and kept warm in a crock pot for parties.
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Cooking tools:
- Slow cooker
- Fondue pot
- Saucepan
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Zip-top bag
Ingredients
- chicken stock
- velveeta cheese
- salsa
- onions
- tomatoes
- poblano peppers
- sweet red bell peppers
- water
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