Peas Jeera (Cumin) Rice
Simple and flavourful rice to pair with dals, the peas add an extra dose of protein.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 cup basmati rice, soaked for 30 minutes
- 1 cup peas
- 1 cup onions, long sliced
- 1 tsp garlic paste
- 4-5 cashews
- 4 green chilies, long sliced
- 5 to 6 curry leaves
- 3 tsp cumin seeds
- ½ tsp garam masala
- 1 tbsp cooking oil
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