Fried Chicken By Marcus Samuelsson Recipe by Tasty

Ingredients

• 2 cups water
• 1 cup coarse kosher salt
• 6 cups cold ice water
• 4 chicken thighs
• 4 chicken drumsticks
• 2 cups buttermilk
• ¾ cup coconut milk
• 2 cloves garlic, minced
• 2 cups all-purpose flour
• ¼ cup semolina flour
• 2 tablespoons cornstarch
• 1 tablespoon white pepper
• 3 cups peanut oil, for frying
• ¼ cup berbere
• ¼ cup hot smoked paprika
• 2 tablespoons ground cumin
• 2 tablespoons white pepper
• 2 tablespoons celery salt
• 1 ½ teaspoons granulated garlic
• 1 ½ teaspoons coarse kosher salt