Pesto Pasta with Spinach and Peas - San Remo
Delight in a quick and easy Pesto Pasta with Spinach and Peas, perfect for weeknight meals. Enjoy this recipe from @sydney.food.lover!
Ingredients
- San Remo Spirals 500g
- 1 tbsp olive oil
- 1 garlic bulb, crushed
- 250g frozen peas
- 250g frozen spinach portions
- 5 tbsp pesto
- 100g grated Parmesan cheese
- 200g cherry tomatoes, halved
- Handful of basil leaves
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