Pesto Pasta with Spinach and Peas - San Remo
- Into a large pot of boiling salted water, add the pasta and cook as per packet directions. - Meanwhile, heat oil in a large fry pan and add garlic.
Ingredients
- San Remo Spirals 500g
- 1 tbsp olive oil
- 1 garlic bulb, crushed
- 250g frozen peas
- 250g frozen spinach portions
- 5 tbsp pesto
- 100g grated Parmesan cheese
- 200g cherry tomatoes, halved
- Handful of basil leaves
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