Mustardy, Bacon-Wrapped Cocktail Sausages, Prunes and Apricots - Tracklements
Perfect pre-party nibbles: Bacon-wrapped sausages, apricots, and prunes in Tewkesbury Hot Mustard, served with extra mustard or spiced honey mustard yogurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Ingredients
- 3 tbsp Tracklements Tewkesbury Hot Mustard
- 12 Rashers of streaky bacon
- 8 Cocktail sausages
- 8 Dried apricots
- 8 Prunes
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