Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin | Food Stuff
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Aluminum foil
Ingredients
- 3 tablespoons apricot preserves
- 6 strips bacon
- 2 tablespoons brown sugar
- 1 tablespoon cajun seasoning
- 1 tablespoon grainy dijon mustard
- 1 1/2 pound pork tenderloin
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