Cocktail Sausages and Dried Prunes Wrapped in Bacon
Cocktail sausages and parties go hand in hand, right? But if you want to go to the next level, just wrap the sausages in bacon and give them a sweet touch by adding some dried prunes to the equation.
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Ingredients
- 8 ounces of cocktail sausage
- 4 ounces of dried plum
- 2 tablespoons of honey
- 9 ounces of bacon
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