Eggplant Rollatini with Goat Cheese and Pesto | Searching4Zen

Name: Eggplant Rollatini with Goat Cheese and Pesto | Searching4Zen
Ingredients: 3 medium eggplant; ¼ cup extra-virgin olive oil, plus about ⅓ cup for brushing; Kosher salt and freshly ground black pepper; 1 cup soft fresh goat cheese, such as Coach Farm; ½ cup Pesto; ¼ teaspoon freshly grated nutmeg; 1 cup Basic Tomato Sauce; Generous 2 tablespoons fresh marjoram leaves; Preheat a gass grill or prepare a fire in a charcoal grill.; Trim the eggplant and cut lengthwise into ⅓ inch-thick slices, discarding the first and last slices from each one; you should have about 18 slices.; Click to share on X (Opens in new window) X; Click to share on Facebook (Opens in new window) Facebook; BBQ; Dinner; Main Dishes; Vegetarian

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Delightful Eggplant Rollatini filled with goat cheese and pesto, grilled to perfection and served in a rich tomato sauce. Perfect for dinner!

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Ingredients

3 medium eggplant
¼ cup extra-virgin olive oil, plus about ⅓ cup for brushing
Kosher salt and freshly ground black pepper
1 cup soft fresh goat cheese, such as Coach Farm
½ cup Pesto
¼ teaspoon freshly grated nutmeg
1 cup Basic Tomato Sauce
Generous 2 tablespoons fresh marjoram leaves
Preheat a gass grill or prepare a fire in a charcoal grill.
Trim the eggplant and cut lengthwise into ⅓ inch-thick slices, discarding the first and last slices from each one; you should have about 18 slices.
Click to share on X (Opens in new window) X
Click to share on Facebook (Opens in new window) Facebook
BBQ
Dinner
Main Dishes
Vegetarian