Steamed fish Cantonese style – Love and Cook
This is a true family favourite. For the longest time, we would eat it in Chinese restaurants in Singapore, not realising how easy it was to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 5-6 spring onions
- 1" fat piece ginger
- 1 whole sea bass ((about 700g), scaled and gutted or 4 fillets skin on)
- large pinch salt
- 1 tablespoon Shaoxing wine
- 3 tablespoons light soy sauce
- 3 tablespoons vegetable oil
- large handful fresh coriander (optional)
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