Cantonese-Style Steamed Fish | Family Recipes | Umami

Cantonese-Style Steamed Fish | Family Recipes | Umami

www.umami.recipes

Taimil的食譜來自Family Recipes。

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

  • 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav)
  • Salt
  • Shaoxing wine
  • 1 large knob ginger
  • 5 scallions
  • 2 tbsp light soy sauce
  • 1.5 tsp sugar
  • 1 tsp sesame oil
  • 3 tbsp warm water
  • 3 tbsp neutral oil

More Like This

Steamed Fish - Southeast Asian Recipes - Nyonya Cooking

Steamed Fish - Southeast Asian Recipes - Nyonya Cooking

nyonyacooking.com
Cantonese Steamed Fish

Cantonese Steamed Fish

le-thermique.com
Steamed Salmon Cantonese Style Recipe - Food.com

Steamed Salmon Cantonese Style Recipe - Food.com

food.com
Cantonese Steamed Fish | Recipe Cart | Recipe Cart

Cantonese Steamed Fish | Recipe Cart | Recipe Cart

getrecipecart.com
Cantonese Steamed Fish Recipe - Cook Your Yummy Cuisine

Cantonese Steamed Fish Recipe - Cook Your Yummy Cuisine

cookyouryum.com
Cantonese Style Steamed Salmon Fillet | Fine Dining Lovers

Cantonese Style Steamed Salmon Fillet | Fine Dining Lovers

finedininglovers.co.uk
Steamed fish Cantonese style – Love and Cook

Steamed fish Cantonese style – Love and Cook

loveandcook.co.uk
Cantonese-Style Steamed Fish | Publix Super Markets

Cantonese-Style Steamed Fish | Publix Super Markets

publix.com