Cantonese Steamed Fish Recipe - Cook Your Yummy Cuisine
Did you know that **Cantonese Steamed Fish** is a beloved dish in Chinese cuisine, especially in Guangdong Province? This classic recipe highlights the
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Ingredients
- Whole fish (e.g., sea bass or tilapia) 1 (about 1.5 lbs)
- Ginger 2-3 slices
- Green onions 2, chopped
- Soy sauce 3 tablespoons
- Sesame oil 1 tablespoon
- Salt 1 teaspoon
- White pepper 1/2 teaspoon
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