Saltimbocca alla romana - home italian recipe
The best way of cooking beef fast and tasty! Saltimbocca alla romana - slice of beef with ham and balsamic vinegar. Stem by step photos by Katya Doberti
Ingredients
- 300 gr beef
- 2 slices thinly sliced ham
- 2 fresh sage leaves
- butter
- dry white wine
- balsamic vinegar
- salt
- flour
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