Cajun chicken gumbo - Good Food Middle East

Name: Cajun chicken gumbo - Good Food Middle East
Ingredients: 4 tbsp olive oil; 5 skinless chicken breasts, cut into chunky pieces; 1 onion, chopped; 2 celery sticks, sliced; 3 bay leaves; 5 tbsp plain flour; 4 tsp Cajun spice mix (or 1 each paprika, ground cumin, ground chilli and dried basil); 600ml chicken stock (made with 2 stock cubes); 2 green peppers, deseeded and cut into chunks; 300g thickly sliced ham, trimmed of any fat and diced; 3 spring onions, sliced; 2 tbsp very roughly chopped parsley

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Contains pork – recipe is for non-Muslims onlyAn authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce – a one pot-with bite

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Ingredients

4 tbsp olive oil
5 skinless chicken breasts, cut into chunky pieces
1 onion, chopped
2 celery sticks, sliced
3 bay leaves
5 tbsp plain flour
4 tsp Cajun spice mix (or 1 each paprika, ground cumin, ground chilli and dried basil)
600ml chicken stock (made with 2 stock cubes)
2 green peppers, deseeded and cut into chunks
300g thickly sliced ham, trimmed of any fat and diced
3 spring onions, sliced
2 tbsp very roughly chopped parsley