Rustic Mushroom Pasta – Annapolis Fine Cheese
This easy mushroom pasta contains very few ingredients and comes together in a matter of minutes.
Ingredients
- 6 tagliatelle pasta nests ( reserve ½ cup of pasta water)
- 12.35 ounces ( 350 g ) mushrooms roughly chopped
- 1½-2 teaspoons cornstarch
- 2 heaped tablespoons Garlic & Chive Terroir
- 2 tablespoons olive oil
- fine sea salt and white pepper to taste
- 1 bay leaf
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