BBQ Potato Rosti

Ingredients

• 2 cups (170 g) Dehydrated Hash Brown Shreds
• 2 cups (473 ml) Water
• 3 each (132 g) Eggs
• ¼ cup (45 g) Potato Starch
• 2 tbsp (28 g) Butter
• 2 lbs. (907 g) Smoked Brisket (thinly sliced)
• 1 cup (236 ml) BBQ sauce
• Coleslaw
• 1 cup (88 g) Brussels Sprouts (shredded)
• ½ cup (110 g) Carrots (shredded)
• ¼ cup (59 ml) Mayonnaise
• 3 tbsp (44 ml) Apple Cider Vinegar
• 3 tbsp (38 g) Sugar
• 1 tsp (6 g) Salt
• ½ tsp (2 g) Ground Black Pepper