Smoky Potato Rosti Burgers Recipe

Name: Smoky Potato Rosti Burgers Recipe
Ingredients: 750 grams potatoes, coarsely grated; 150 grams melted butter; 1 tablespoon dried onion powder; 1 teaspoon dried garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon dried oregano; 2 eggs, lightly beaten; salt flakes; freshly ground black pepper; 8 (500 grams) Brioche bread buns (burger buns, halved, 8 buns required); 1/2 cup aioli; 1 butter lettuce; 240 grams slices cheddar (8 slices); 2 vine tomatoes, vine ripened sliced; 440 grams beetroot. 16 small slices pickled beetroot drained; 8 eggs, fried; 1/2 cup tomato chutney

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From our weekday newspaper The West Australian. Times are estimated.

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