Braised Lamb Shanks - Canada

Ingredients

• 2 L water
• 1/2 cup kosher salt
• 1/2 cup black peppercorn
• 1/3 cup mustard seeds
• 1 tsp cloves
• 4 pc bay leaves
• 4 spring rosemary
• 2 spring thyme
• 4 cloves crushed garlic
• 4 pc Whole Lamb shank
• 2 pc Sliced onion
• 8 cloves crushed garlic
• 1 pc Peeled and slices carrots
• 2 L Brine
• 2 peeled onions (cut into quarters)
• 12 pc Roma tomato's
• 2 bulbs of garlic
• 3 pc lemon juice
• 2 L chicken stock
• kosher salt to taste
• black pepper to taste
• turmeric to taste