Custom Culinary - Grilled Peach and Fresh Mozzarella Salad with Beurre Blanc Vinaigrette
Juicy grilled peaches meet creamy fresh mozzarella and crisp baby greens, all brought together with a warm, citrus-kissed beurre blanc vinaigrette. Finished with fresh herbs for a bright, elegant...
Keywords
- salads
- salad recipes
- recipes
- power food
- wholesome
- veggie bowl
- vegetables
- vinaigrette
- panzanella
- pasta salad
- quinoa
- couscous
- grains
- kimchi
- slaw
- coleslaw
- potato salad
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Cooking tools:
- Grill
- Tongs
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/4 c. Oil, olive
- 3 lbs. Dole IQF Sliced Peaches, thawed (or fresh, when in season)
- 3 lbs. Galbani Fresh Mozzerella sliced log or bocconcini
- 2 lb. Gold Label Beurre Blanc Sauce
- 1/4 c. Orange zest
- 1/4 c. Vinegar, rice wine
- 1/4 c. Honey
- 2 lb. Arugula, Baby, or Spring Mix
- 1/4 c. Mint or basil, fresh, chiffonade
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