Stewed Tomatoes Recipe: How to Make It
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
Ingredients
- 2 large tomatoes, peeled and quartered
- 2 tablespoons sugar
- 1 tablespoon butter
- 1/2 teaspoon seasoned salt
- Dash pepper
- 1 tablespoon cornstarch
- 1/4 cup cold water
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