Stewed Tomatoes 3 | Just A Pinch Recipes

Ingredients

• 2 can(s) (14 oz ea) stewed or diced tomatoes
• 2 teaspoon(s) basil, chopped
• 1/2 stick(s) butter, melted
• 1/2 cup(s) sugar
• 1 teaspoon(s) salt
• 2 tablespoon(s) olive oil
• 1 medium sweet onion, chopped
• 2 clove(s) garlic, chopped
• 1/2 cup(s) celery, chopped
• 1/2 cup(s) sweet pepper, chopped
• 6 to 8 slice(s) of stale or toasted bread cubed