Italian Hero Flatbread - Puff Pastry

Name: Italian Hero Flatbread - Puff Pastry
Ingredients: 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1/2 cup grated or shredded provolone cheese; 1/4 cup Parmesan cheese; 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed; 15 thin slices pepperoni; 2 teaspoons olive oil; 1 teaspoon lemon juice; 1 tablespoon chopped fresh parsley; 1/7 teaspoon kosher salt; 1/7 teaspoon freshly ground black pepper; 1 cup packed baby arugula; 2 ounces (about 12 thin slices) prosciutto; 1/2 of a 3.5-ounce package ready-to-eat sun-dried tomatoes, diced (about 1/2 cup)

www.puffpastry.com

Crisp puff pastry topped with provolone, Parmesan, oregano, and pepperoni, baked to golden perfection. Add sun-dried tomatoes, prosciutto, and arugula for extra flavor. Perfect for appetizers!

View full recipe on www.puffpastry.com

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Ingredients

2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/2 cup grated or shredded provolone cheese
1/4 cup Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed
15 thin slices pepperoni
2 teaspoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1/7 teaspoon kosher salt
1/7 teaspoon freshly ground black pepper
1 cup packed baby arugula
2 ounces (about 12 thin slices) prosciutto
1/2 of a 3.5-ounce package ready-to-eat sun-dried tomatoes, diced (about 1/2 cup)