Rich Buttery Chicken Rigatoni Dish
Whip up this easy buttery chicken paired with rigatoni in just over half an hour. Creamy Parmesan goodness makes it an ideal family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Airtight container
Ingredients
- 12 ounces rigatoni pasta
- 1 pound chicken breast, skinless and boneless
- 4-6 minced garlic cloves
- 2 to 3 tablespoons of unsalted butter
- 1 cup of chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (freshly done)
- 2 tablespoons olive oil
- Pepper and salt, adjust to preference
- Paprika
- Italian herb mix
- Freshly chopped parsley for topping
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