Garlic Butter Chicken with Rigatoni | Easy Weeknight Pasta
Make this creamy garlic butter chicken with rigatoni in just 30 minutes. Tender chicken and pasta tossed in a rich Parmesan sauce - perfect for busy weeknights or impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 12 oz rigatoni pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt, or to taste
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional for heat)
- 2 tbsp chopped fresh parsley for garnish
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