Chicken and Fennel Ragout Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 750g (1 1/2lb) new potatoes, larger ones halved
• 3 tbsp olive oil
• 1 tsp fennel seeds
• 1 lemon, zested and juiced
• 6 large skinless and boneless chicken thighs, fat trimmed
• 2 tbsp plain flour
• 2 large fennel bulbs, thickly sliced, fronds reserved
• 175ml (6fl oz) white wine
• 300ml chicken stock
• 75g light soft cheese
• handful fresh dill, chopped