Chicken, pancetta and fennel stew | Tesco Real Food
This quick & simple chicken, pancetta & fennel stew is a fuss-free, flavour-packed family dish. Find many more tasty family recipes at Tesco Real Food.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Wooden spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 600g chicken thigh fillets, halved lengthways
- 1 onion, sliced
- 1 fennel bulb, trimmed and sliced
- 3 garlic cloves, sliced
- 65g smoked pancetta cubes
- 600ml chicken stock
- 100g frozen peas
- 400g tin cannellini beans, drained and rinsed
- 3 tbsp yogurt
- 1 lemon, zested and juiced
- 15g fresh mint, chopped
- 15g fresh tarragon, chopped
- crusty bread, to serve (optional)
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