Chicken and Fennel Ragout Recipe | Chicken Recipes | Tesco Real Food
Make the most of fragrant fennel in this traditional French ragout packed with spring flavour. Find more chicken recipes & dinner ideas at Tesco Real Food.
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Ingredients
- 750g (1 1/2lb) new potatoes, larger ones halved
- 3 tbsp olive oil
- 1 tsp fennel seeds
- 1 lemon, zested and juiced
- 6 large skinless and boneless chicken thighs, fat trimmed
- 2 tbsp plain flour
- 2 large fennel bulbs, thickly sliced, fronds reserved
- 175ml (6fl oz) white wine
- 300ml chicken stock
- 75g light soft cheese
- handful fresh dill, chopped
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