Pea, Fennel and Chicken Pasta Recipe | Tesco Real Food
Griddled fennel, peas and watercress bring fresh flavour to this chicken pasta recipe. See this dinner idea for two and more chicken recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 chicken breast fillets
- 1 large fennel, bulb cut into slices, any fronds finely sliced
- 2 tbsp extra-virgin olive oil
- ½ orange, zested and juiced
- 4 thyme sprigs, leaves picked and roughly chopped
- 1 small garlic clove, finely chopped
- 150g penne
- 100g fresh or frozen peas
- 20g watercress
- 1 tbsp sherry vinegar
- ½ tsp Dijon mustard
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