Kalette and Ricotta Galette - Global Knives Australia
We've got a little bit of inspiration for your next picnic! Justine Schofield from Everyday Gourmet created this delicious and easy one-pan recipe for a crispy Kalette and Ricotta Galette. ...
Keywords
- Global Knives
- Buy Global Knives
- Knife Blocks
- Knife Sharpeners
Ingredients
- 2 tbsp extra virgin olive oil
- 160g piece of speck, chopped in small pieces
- 1 leek, chopped
- 160g kalettes (or a bunch of kale)
- ½ bunch parsley roughly chopped
- 200g ricotta
- 1 mozzarella ball, torn
- Pinch of nutmeg
- 1 egg whisked with water
- 200g plain flour
- 200g sour cream
- Pinch salt
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