Baked Ricotta and Pancetta Tarts Recipe | myfoodbook

Baked Ricotta and Pancetta Tarts Recipe | myfoodbook

myfoodbook.com.au

These easy little ricotta tarts are made for easy entertaining. Baked and wrapped in pancetta to make the perfect bite.

Keywords

  • Baked ricotta tarts
  • party tart recipes
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Ingredients

  • Olive oil spray
  • 12 slices hot or mild pancetta
  • 650g wedge fresh Australian ricotta cheese
  • 2/3 cup finely grated Australian parmesan cheese
  • 1/3 cup finely chopped parsley
  • 1/3 cup finely snipped chives
  • 2 eggs, lightly beaten
  • Salt and ground black pepper, to taste
  • 12 marinated sundried tomatoes in oil, drained

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