Sausage, Escarole and White Bean Ragout Recipe

Name: Sausage, Escarole and White Bean Ragout Recipe
Total time: 30 min
Ingredients: 12 ounces sweet Italian turkey sausage; cooking spray; 1 cup onion, chopped; 1 cup red potatoes, peeled and cubed (about 6 oz.); 1/3 cup Chardonnay wine or 1/3 cup other dry white wine; 1 tablespoon garlic, minced; 1 (16 ounce) can cannellini beans or 1 (16 ounce) can other white beans, rinsed and drained; 1 (14 ounce) can reduced-sodium fat-free chicken broth; 4 cups escarole, sliced (about 4 oz.); 1 teaspoon fresh rosemary, chopped; 2 tablespoons parmesan cheese, grated

www.food.com

Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make.

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Nonstick skillet
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Wooden spoon
Can opener
Colander
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Mixing bowl
Grater
Stove
Paring knife

Ingredients

12 ounces sweet Italian turkey sausage
cooking spray
1 cup onion, chopped
1 cup red potatoes, peeled and cubed (about 6 oz.)
1/3 cup Chardonnay wine or 1/3 cup other dry white wine
1 tablespoon garlic, minced
1 (16 ounce) can cannellini beans or 1 (16 ounce) can other white beans, rinsed and drained
1 (14 ounce) can reduced-sodium fat-free chicken broth
4 cups escarole, sliced (about 4 oz.)
1 teaspoon fresh rosemary, chopped
2 tablespoons parmesan cheese, grated