Pasta with escarole, sausage, and beans | Recipes | WW USA

Name: Pasta with escarole, sausage, and beans | Recipes | WW USA
Ingredients: Uncooked orecchiette pasta ¾ pound(s); Lettuce 1 head(s), medium, escarole variety, trimmed and torn into bite-size pieces; Olive oil 1 Tbsp, extra-virgin; Garlic 4 clove(s), sliced; Uncooked turkey sausage ½ pound(s), Italian variety, sweet, casings removed; Plum tomato 4 medium, seeded and chopped; Canned cannellini beans 15½ oz, rinsed and drained; Red pepper flakes ¼ tsp; Fat free chicken broth 1¼ cup(s), and reduced-sodium; Grated Parmesan cheese 3 Tbsp

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pasta with escarole, sausage, and beans & see the Points value of this great recipe.

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Ingredients

Uncooked orecchiette pasta ¾ pound(s)
Lettuce 1 head(s), medium, escarole variety, trimmed and torn into bite-size pieces
Olive oil 1 Tbsp, extra-virgin
Garlic 4 clove(s), sliced
Uncooked turkey sausage ½ pound(s), Italian variety, sweet, casings removed
Plum tomato 4 medium, seeded and chopped
Canned cannellini beans 15½ oz, rinsed and drained
Red pepper flakes ¼ tsp
Fat free chicken broth 1¼ cup(s), and reduced-sodium
Grated Parmesan cheese 3 Tbsp