Escarole with Italian Sausage and White Beans
Escarole with Italian sausage and white beans, a flavorful main course for 8, combines pastelink ingredients like prosciutto and cherry tomatoes for a delicious, comforting meal.
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Cooking tools:
- Stockpot
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Pepper mill
- Serving bowl
Ingredients
- 3 Tbsp Pastene Extra Virgin Olive Oil
- 2 ½ Italian sausage links, casings removed
- 1 white onion, chopped
- 2 oz prosciutto, chopped
- 2 Tbsp Pastene Minced Garlic
- ½ tsp Pastene Hot Crushed Peppers
- 1 large head escarole, chopped
- 1 cup dry white wine
- 2 14oz cans Pastene Small Whole Cherry Tomatoes, drained
- 2 15 oz cans Pastene White Kidney Beans, drained and rinsed
- 1 cup chicken stock
- Pastene Grated Parmesan Cheese
- salt
- black pepper
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