Marinated Salmon With Capers and Gherkins | Nigella's Recipes | Nigella Lawson
This is wonderful: light and refreshing and very, very easy to put together. It does, however, need to be cooked at the last minute.
Keywords
- Gluten Free
- Impatient
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
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Cooking tools:
- Pitcher
- Fork
- Kitchen shears
- Plate
- Chef's knife
- Cutting board
- Skillet
Ingredients
- juice of 1 lime
- 1 tablespoon extra virgin olive oil
- Maldon salt
- white pepper
- 325 grams salmon (sliced very thin - preferably Alaskan, organic or ASC-certified Scottish salmon)
- 6 baby gherkins
- 4 tablespoons capers
- 1 sprinkling of fresh dill
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