Smoked Salmon with Greens and Creamy Caper Dressing
Light and flavorful smoked salmon salad with crisp greens, jammy eggs, and a creamy caper chive dressing ready in 10 minutes.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Salad spinner
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 cups mixed baby greens (e.g., butter lettuce, mesclun, baby romaine), rinsed and dried
- 4 soft-boiled eggs, peeled
- 6 oz smoked salmon, torn into bite-sized pieces
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 2 tbsp mayonnaise
- 2 tsp red wine vinegar
- 1 small shallot, minced
- 1 tbsp capers, chopped
- 1 tbsp fresh chives, minced
- 1/4 tsp coarse sea salt
- 3 tbsp extra virgin olive oil
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