Crispy Fish Taco Salad Recipe from Jessica Seinfeld

Crispy Fish Taco Salad Recipe from Jessica Seinfeld

jessicaseinfeld.com

Step-by-step instructions to make Crispy Fish Taco Salad in just about 20 minutes

View full recipe on jessicaseinfeld.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Skillet
  • Stove
  • Spatula
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • 1 head napa cabbage
  • 1 avocado
  • 2 scallions
  • 8 radishes
  • A small handful of fresh cilantro sprigs
  • ¾ cup Greek yogurt
  • 1 tablespoon fresh lime juice
  • ½ teaspoon chipotle powder
  • 1 teaspoon kosher salt
  • 8 ounces flaky white fish fillet, such as hake or cod (about 1 inch thick and 3 inches wide)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup plus 3 tablespoons beer, such as Negro Modelo
  • Extra virgin olive oil, for frying
  • 1 lime, cut into wedges

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