Creamy Slow Cooker Soup with Tortellini and Sausage
Whip up this delicious creamy tortellini soup with Italian sausage, veggies, and a slow cooker. It's a cozy dish for any chilly day.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Grater
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 a medium onion, diced.
- 16 oz of Italian sausage links.
- 4 cloves of garlic, finely chopped.
- 2 celery ribs, chopped small.
- 2 medium-sized carrots, thinly sliced.
- 1 can of crushed tomatoes (28 oz).
- 1 can of chunky diced tomatoes (14 oz) with juices.
- 4 cups of chicken stock.
- Two 9-ounce packs of refrigerated cheese tortellini.
- 3/4 cup of heavy cream (optional, but tasty).
- 2 cups of tightly packed baby spinach leaves.
- Salt and black pepper, as needed.
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