Slow Cooker Creamy Tortellini Soup | Recipe Cart
Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 1 pound (500 g) ground Italian sausage ((or ground chicken, turkey or beef), browned*)
- 1 onion, (chopped)
- 2 large carrots, (chopped)
- 2 stalks celery, (chopped)
- 4 cloves garlic, (minced)
- 1 tablespoon Italian seasoning
- 2 teaspoons beef bouillon powder ((or chicken))
- 1/2 teaspoon salt
- 4 cups beef broth ((or chicken or vegetable broth -- I use low sodium))
- 1/4 cup cornstarch mixed and dissolved in 1/4 cup water
- 36 ounces evaporated milk or half and half
- 12 ounces packet three cheese tortellini ((I used dried not fresh; choose any flavour you like))
- 5 cups fresh baby spinach
- 1 cup milk
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