Flash-Roasted Fennel with Fleur-de-sel | Savory
The sweet and earthy flavor of this simple side is the perfect supporting actor to the stars of your Thanksgiving meal.
Ingredients
- 4 large bulbs fennel
- 1/4 tbsp olive oil
- 1/4 tbsp butter, melted
- 1 lemon
- 1 tbsp fleur-de-sel (or other coarse salt)
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