Citrus, Spinach, and Salmon Salad - alive magazine
Salmon, walnuts, and extra-virgin olive oil combine to make a salad rich in omega-3s. 2 Tbsp (30 mL) white wine vinegar 1 Tbsp (15 mL) lemon juice 1 Tbsp (15…
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fork
Ingredients
- 2 Tbsp (30 mL) white wine vinegar
- 1 Tbsp (15 mL) lemon juice
- 1 Tbsp (15 mL) orange juice
- 1 tsp (5 mL) honey
- 5 Tbsp (75 mL) extra-virgin olive oil
- 2 - 6 to 8 oz (170 to 225 g) wild salmon filets
- 2 Tbsp (30 mL) rosemary
- 1 Tbsp (15 mL) black pepper
- 4 cups (1 L) spinach leaves, torn
- 1/2 cup (125 mL) walnuts, chopped
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